Fantastic beasts and where to stuff them
Looking for a dead good holiday? Then you can’t go past the taxidermy stores of Paris, where resurrecting the dead is still a high art.
Read MoreLooking for a dead good holiday? Then you can’t go past the taxidermy stores of Paris, where resurrecting the dead is still a high art.
Read MoreAlice Feiring is not just a writer and passionate advocate for natural wines. She’s also controversial, as Felicity Carter discovers.
Read MoreSpier Wine Farm in Stellenbosch grows grapes. And raises cows and pigs and sheep. Felicity Carter goes to see the future of viticulture.
Read MoreWhat can the wine industry learn from the bestseller 50 Shades of Grey? A look at the research.
Read MoreAbout a talk I gave in 2009!
Read MoreAnimals were once banned from hospitals and nursing homes. Now they’re seen as part of the healing process.
Read MoreWine communicators are always advising wineries to tell their stories. Felicity Carter found one winery doing just that.
Read MoreOne author saves her marriage, by applying animal training techniques.
Read MoreNo, having cancer did not heal my life
Read MoreThe days when artists could expect full funding from the government are over. Now they have to be entrepreneurial, as well as artistic.
Read MoreAnimal training is part of the everyday routine. But just who is training who?
Read MoreIn the rush to bring women into wine, the wine trade has overlooked an important group – young men. But the big companies are paying attention.
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