Latest Posts
Fantastic beasts and where to stuff them
Looking for a dead good holiday? Then you can’t go past the taxidermy stores of Paris, where resurrecting the dead is still a high art.
Read MoreThe flame thrower
Alice Feiring is not just a writer and passionate advocate for natural wines. She’s also controversial, as Felicity Carter discovers.
Read MoreSpier, the mixed wine farm
Spier Wine Farm in Stellenbosch grows grapes. And raises cows and pigs and sheep. Felicity Carter goes to see the future of viticulture.
Read MoreThe art of wine storytelling
What can the wine industry learn from the bestseller 50 Shades of Grey? A look at the research.
Read MoreTim White has an opinion
About a talk I gave in 2009!
Read MoreWhen dogs become therapists
Animals were once banned from hospitals and nursing homes. Now they’re seen as part of the healing process.
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